Cooking Steps

1. 

   Step1:Cut the pork tenderloin into long strips with fingers thick and thin. Marinate with salt and cooking win

2. 

   Step2:Mix sugar and vinegar with a little salt and chicken essence to make a sauce. Put the tenderloin marinated with cooking wine into the sauce and marinate it to taste. About half an hour

3. 

   Step3:Mix the starch with egg white and a little water to make a paste. Hang the marinated loin on the paste for later use.

4. 

   Step4:Heat the oil in the pan to 80% heat, fry the tenderloin until golden. Put it one by one, or it will stick together

5. 

   Step5:When all is done, open a fire and blow it up again. Drain the oil

6. 

   Step6:Leave a little oil in the pot. Put in tomato sauce. Fry out the red oil and pour in the fried sirloin. Stir quickly and evenl

7. 

   Step7:Just fill it out and install it on the tra