Chinese Food
All Recipes
Stir fried lentils
This season is the season when lentils are on the market. Eat more vegetables in this season.
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Congee with red bean and job's tears
Put whatever you want. Just put it at will
Vanilla peanut cookie
I've made a lot of lovely biscuits recently. But this kind of classic and delicious slice biscuit is the favorite of the foodies, right? Because it won't be so troublesome. It can be made very quickly. It's super interesting.
Spiced taro cake
In the golden autumn, fruits and melons are fragrant, and areca taro is also on the market in large quantities. Areca taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching, and it can also imp... ...
30 Minutes. Cook old hot porridge
It only takes 30 minutes. It's super thick. The rice is about to melt.
[brown sugar nutritious rice paste] warm stomach breakfast in winter
Once a nutritionist said that you should eat more than 20 kinds of appetite every day. Nutrition is balanced. So we have to think about it. This nutritious rice paste contains more than ten kinds of crops. It's easy to make. It's warm to eat. Fo... ...
Garland with fresh garlic
Recently, we can only eat some vegetables in the evening to lose weight. This dish is especially suitable for people who lose weight. It's delicious but not fat.
[change Kitchen God] kung pao chicken's tenderness and peanut's crispness~
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen was founded by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Ding Baozhen was born in NIUCHANG Town, Zhijin County, Bijie City, Guizhou Province. H... ...
Fried bean with beef
Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.
Hunan Shaodong Style Egg dumplings
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
Healthy slimming nutrition soup
Baby loves eating. Mommy is very happy
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Fried peanut with air
I got Jiuyang air fryer, a magic weapon. I don't need to worry about too much grease when I eat fried food. Today, I'll have another dish of wine, vegetables, peanuts.
