Chinese Food
Vanilla peanut cookie
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I've made a lot of lovely biscuits recently. But this kind of classic and delicious slice biscuit is the favorite of the foodies, right? Because it won't be so troublesome. It can be made very quickly. It's super interesting.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basi
Step2:Add sugar
Step3:Beat evenly with a hand beater
Step4:Mix in the eggs twice
Step5:Add vanilla extract
Step6:Stir evenly
Step7:Pour the flour into the flour sieve
Step8:Sift the flour into the butter paste
Step9:Use a scraper to turn it up and down
Step10:Turn into dough without dry powder
Step11:Add peanut chips
Step12:Continue to mix evenly
Step13:Put the dough on the plastic wrap
Step14:Shape cube or cuboid by hand. Refrigerate for 1 hour until hard
Step15:Take out the slightly rewarming slice
Step16:Put it in the oven. Preheat the oven 180 degrees. Heat up and down. Middle layer. About 15 minutes.
Cooking tips:1. Raw and ripe peanut chips are OK; 2. No peanut chips can be replaced by other hard nuts and diced; 3. Eggs can be replaced by equal amount of light cream; 4. No vanilla essence can be omitted. There are skills in making delicious dishes.
