Vanilla peanut cookie recipe

Vanilla peanut cookie

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I've made a lot of lovely biscuits recently. But this kind of classic and delicious slice biscuit is the favorite of the foodies, right? Because it won't be so troublesome. It can be made very quickly. It's super interesting.

Cooking ingredients

vanilla:moderate amount

Cooking Steps

Step1:Soften the butter and put it into a basi

Step2:Add sugar

Step3:Beat evenly with a hand beater

Step4:Mix in the eggs twice

Step5:Add vanilla extract

Step6:Stir evenly

Step7:Pour the flour into the flour sieve

Step8:Sift the flour into the butter paste

Step9:Use a scraper to turn it up and down

Step10:Turn into dough without dry powder

Step11:Add peanut chips

Step12:Continue to mix evenly

Step13:Put the dough on the plastic wrap

Step14:Shape cube or cuboid by hand. Refrigerate for 1 hour until hard

Step15:Take out the slightly rewarming slice

Step16:Put it in the oven. Preheat the oven 180 degrees. Heat up and down. Middle layer. About 15 minutes.

Cooking tips:1. Raw and ripe peanut chips are OK; 2. No peanut chips can be replaced by other hard nuts and diced; 3. Eggs can be replaced by equal amount of light cream; 4. No vanilla essence can be omitted. There are skills in making delicious dishes.