Chinese Food

Cooking Steps

1. 

   Step1:Mix the meat, soy sauce, salt and cornflour. I finished it about an hour in advance Carrots. Cucumber diced corn grain size.

2. 

   Step2:In the hot pot, pour in the oil, minced garlic and meat. Stir fry to change color. Add some cooking wine

3. 

   Step3:The meat is salted in advance, so it won't fry. I didn't serve it. What is not salted can be served. First, corn and radish. Stir fry. One minut

4. 

   Step4:Pour in some water and simmer for 3 minutes.

5. 

   Step5:Pour in the cucumber and stir fry for another minut

6. 

   Step6:Add the soy sauce. Salt. Stir well. Out of the pot.