Chinese Food
All Recipes
Oatmeal with soymilk and nuts
After eating fruit oatmeal, milk oatmeal and black sesame paste oatmeal, they all taste good. But when oats and soy milk are compatible, the taste of oatmeal porridge is really stimulated. The taste buds are overwhelming. Sweet soymilk, soft oat... ...
Stewed spareribs with lily, dates and peanuts
Lilies clear the heart, moisten the lungs and calm the nerves. Red dates strengthen the spleen and blood. Wolfberry nourishes Yin and kidney. Peanut nourishes Qi and blood and calms the nerves. They are nutritious together. They are good for dry... ...
Henan stewed noodles (steamed noodles and braised noodles)
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
Kung pao chicken (simple and delicious)
Delicious. Continuous improvement.
Congee with red beans
Girls can make up more. In those uncomfortable days. You know.
Fried tomato with egg
Sweet and sour feeling
Red bean and peanut congee
Lazy diet. After the festival, it's a fat and slimming helper. It's a beauty gruel. General people can eat it, but pregnant women should not eat it; people with physical deficiency should not eat it every day or reduce the quantity of job's tear... ...
Kung pao chicken
I have nothing to do. I'm happy to make a dish. Nah, the most important thing in life is to be happy.
Stir fried lotus root slices
As the saying goes, lotus is a treasure, and autumn lotus is the best tonic. The season of autumn is the time when fresh lotus roots should be sold. The weather is dry in autumn. Eating some lotus roots can nourish yin and clear heat, moisten d... ...
Nutritious eight treasure porridge
This meal is very simple. Our family is willing to eat it. You can put some mung beans in it. It's good for the fire.
Chili oil with pepper flavor
This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...
