Chinese Food
Perfect combination of plum and peanut
(69672 views)When peanut and plum meet, they turn around and become sour and sweet plum peanuts. Let people eat them or eat them again.
Cooking ingredients
Cooking Steps
Step1:Wash peanuts. Lemon juice (it's ok if it's not added. Add some if it's more sour
Step2:Put the peanuts in the pot. Boil them with water. Add the plum. Twice as many peanuts as before (if you soak the peanuts in advance, you don't need so much water. You can do without peanuts
Step3:After boiling, add lemon juice. Continue cooking until the peanuts are soft. Don't dry the water less. It's very useful to leave some soup.
Step4:Fill the pot while it's hot. Buckle it upside down for half an hour. Put it in the refrigerator for two days under normal temperature. Soak the peanuts in the soup of plum blossom. The longer the time is, the more delicious it will be. When you want to eat it, you can have some. The guests at home can also take it out to make cold dishes. You can also eat it as a leisure snack if you are greedy. (the buckled can must be a glass bottle
Cooking tips:1. Choose sweet and sour plum. Don't dry and salty. Many people will choose Taiwan plum. But I prefer the flavor of nine system plum. 2. Wash peanuts. Soak them in 23 times water for 23 hours. They are easier to ripen. There are skills in making delicious dishes.
