Chinese Food
Sour plum fish
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I'm afraid I'm tired of eating in this hot three dog days . However, the sour and sweet food is appetizing and greasy. I didn't expect to cook sour plum with fish to make me eat two bowls more recently. It's really appetizing. Next time, I'll make fish like this
Cooking ingredients
Cooking Steps
Step1:Fish go to the belly, wash it and put it in the pot. When I bought it, I forgot to ask what the fish's name is. It's also delicious to cook sour plum with tilapia. Cut some ginger slices and put them into the fish belly.
Step2:The three-year-old plum at home is very sour. About four.
Step3:Use chopsticks to pick up cranberries, and put some fish maw into them.
Step4:Then add a spoonful of soy sauce and a spoonful of cooking wine.
Step5:Add water to foam the fish.
Step6:Cover with medium heat and simmer for about 10 minutes. Make sure you have some soup left to soak the fish. Don't simmer too dry.
Step7:I think it's more sour to cook this dish every other meal or the next day. The fish is soaked to the taste..
Step8:This method should be good for other fish, and it's super simple.
Cooking tips:There are skills in making delicious dishes.
