Cooking Steps

1. 

   Step1:Add the plum to the hot water to make it swell.

2. 

   Step2:Cut the ribs.

3. 

   Step3:Add ginger slices and white vinegar.

4. 

   Step4:Pork ribs in cold water.

5. 

   Step5:Boil the wok. Skim off the froth.

6. 

   Step6:Take out the pork ribs and set aside. Heat the pot and put in coconut oil.

7. 

   Step7:When the oil is boiled, blanch and drain the ribs and put them into it.

8. 

   Step8:Put in the soy sauce.

9. 

   Step9:Stir fry pork ribs with sugar.

10. 

    Step10:Add ginger slices and garlic slices.

11. 

    Step11:Add a little rice wine along the edge of the pot.

12. 

    Step12:Pour the soaked plum water and the plum into the cast iron pot.

13. 

    Step13:Add clear water and special brewing soy sauce.

14. 

    Step14:Oyster sauce.

15. 

    Step15:Lollipop.

16. 

    Step16:Cover and boil for 35 minutes. The lid is designed with circulating water drop. It can effectively reduce water loss of food, lock nutrition and original taste.

17. 

    Step17:Dish and sprinkle with chopped green onion.

18. 

    Step18:Spareribs are salty. Plum is sour and sweet. Spareribs with plum flavor. Bite them down. The two tastes of salty and sweet echo each other. One is indispensable. Out of the window. The autumn wind is cool. The leaves are yellow. In the room, the stomach is warm. The heart is hot.