Chinese Food
Roasted plum meat
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The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to use a bamboo stick. It's more delicious when you pickle it.
Cooking ingredients
Cooking Steps
Step1:The next day, put it in the pot and add the ice sugar to boil it, then use the blender to make the sauc
Step2:Put the plum meat in the basin. Sprinkle with a little white wine. Turn over and massage. Add in the onion, ginger and garlic. Then add in the sauce and manyue plum sauce and mix
Step3:Use more bamboo sticks to make them taste better in the process of pickling. Cover with plastic wrap and refrigerate in the fridge. In the middle, it needs to be taken out and turned over. It's better to marinate for more than one day
Step4:Put the cured meat on the baking net. Remember to connect a baking tray with tin paper below. Connect the drips of sauce
Step5:Brush a layer of honey on the meat. Bake for 15 minutes in the preheated 200 ℃ oven. Turn over and brush another layer of honey and marinade sauce for another 15 minutes. Repeat baking for about 50 minutes
Cooking tips:There are skills in making delicious dishes.
