Cooking Steps

1. 

   Step1:Wash plum, hawthorn, licorice and Roselle. Soak in water for 15 minutes.

2. 

   Step2:Put some water in the pot. Boil over high heat. Turn to medium low heat and cook for 20 minutes.

3. 

   Step3:Put in the lollipop. Melt and turn off the fire.

4. 

   Step4:Let it cool and take out the material.

5. 

   Step5:Done.