Chinese Food
Pickled clam with Chaoshan poison
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Friends from other places in this recipe should be cautious. Those who like it are regarded as treasures. Those who don't like it should stay away. In our opinion, this dish is very delicious. It's a must order dish for supper at Chaoshan restaurant.
Cooking ingredients
Cooking Steps
Step1:The clam is clean. You can buy clean ones in the market. Then boil a pot of boiling wate
Step2:Turn off the fire after boiling. Pour in the clam for 7 seconds. Pour out. Right. You're right. It doesn't boil at all. That's how you pour it in and pour it out for 7 seconds. My way of doing it is really out of the ordinary. My mom and I started to pour the clams out after cooking.
Step3:Add all the ingredients above. The raw soy sauce is the base. You can put more. Just add some other ingredients. If you think it's too salty, you can add a little water.
Step4:It's better to peel the clam, pour the sauce on it and refrigerate it for half an hour.
Cooking tips:There are skills in making delicious dishes.
