Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for sour plum soup.

2. 

   Step2:Pour all the ingredients into the pot, except the crystal sugar. Add about 1 liter of water.

3. 

   Step3:Bring it to a boil.

4. 

   Step4:Cover and simmer for 30 minutes.

5. 

   Step5:Add in the rock sugar and cook until the rock sugar melts.

6. 

   Step6:After airing, you can enjoy it.

7. 

   Step7:It tastes better when refrigerated.

8. 

   Step8:Finished drawings.