Chinese Food
Sour plum and kumquat drink
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This self-made drink has many functions, such as anti-aging, benefiting the liver, moistening the lungs, relieving cough, resolving phlegm, relieving chest distress, etc. ~
Cooking ingredients
Cooking Steps
Step1:Wash dried plum, kumquat and licorice for 20 minutes.
Step2:Add water to the soup pot. Pour the soaked materials into the soup pot. Bring to a boil over a high heat. Cook for 40 minutes over a low heat. Add sugar. Cook for another 15 minutes.
Cooking tips:There are skills in making delicious dishes.
