Cooking Steps

1. 

   Step1:Green plum to be washed.

2. 

   Step2:Wash with salt and drain to dry.

3. 

   Step3:Make two strokes on each plum. Spread the crushed layer of yellow icing sugar. Pour in white wine. Store in a sealed place for 3 months before drinking.

4. 

   Step4:Nearly 3 months. The wine is really beautiful. I tried it. It tastes good.

5. 

   Step5:Some of it was salted. It was the first day.

6. 

   Step6:After half a month, if it's sunny, dry it in one or two. But it's rainy. It can't be dried in rainy days. Use the oven to dry it.

7. 

   Step7:Dried plum. Pickled with sugar.

8. 

   Step8:Bottle one layer of sugar and one layer of plum. Put as much sugar as possible. Actually speaking, plum is good for making tea or making sour plum tea.