Candied fruit

fruit of the virgin:200g sugar:30g https://cp1.douguo.com/upload/caiku/1/5/b/yuan_1594ad08d08597f5a7abe10b4444f21b.jpeg

Candied fruit

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Candied fruit

Cooking ingredients

Cooking Steps

  1. Step1:Wash the sacred fruit. Remove the roo

  2. Step2:The sacred fruit is slice

  3. Step3:Sprinkle with sugar. Marinate for ten minute

  4. Step4:White sugar Pickled fruit is ready.

Cooking tips:Children's oral ulcer. Eat more candies and candies. It's good for your health. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Candied fruit

Chinese food recipes

Candied fruit recipes

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