Chinese Food
Happy Bayberry
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I picked a lot of arbutus if I wanted to eat them. If I can't finish eating and don't want to waste, I think of such a way ~ it's delicious ~ V ~
Cooking ingredients
Cooking Steps
Step1:Select fresh Bayberry and wash it with proper amount of salt water. (it's suggested to choose a larger one to taste better.)
Step2:Bingtang - put it according to the dosage and personal preference of Bayberry; generally, the proportion of Bingtang and bayberry is 3-1.
Step3:Put the arbutus in the pot first, and then spread a layer of ice sugar on it. Then cook until the ice sugar melts the water vapor of the arbutus. You must not leave the pot during this period.
Step4:It's recommended to put it in the freezer for another hour after cooling. It's more attractive and appetizing.
Cooking tips:Don't be greedy for sweetness, or you may get toothache. You have skills in making delicious dishes.
