Chinese Food
Prune jam
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Mei (California Mei). Originated in southwest France. It looks like apricot Mei. It's sweet and fragrant. It tastes smooth. Ximei is rich in vitamin A and cellulose. It also contains iron, potassium and other minerals, but it does not contain fat and cholesterol. Therefore, it is known as miracle fruit and functional fruit.
Cooking ingredients
Cooking Steps
Step1:Wash the prunes, remove the core and cut them into pieces. Put them into a bowl. Sprinkle with sugar and mix well. Marinate for 1-2 hours.
Step2:Pour the pickled prunes into the stainless steel pot. Add in the sugar and lemon juice. Pour in half a bowl of water.
Step3:Cook over high heat until the pot is boiling. Turn the heat down. Cook slowly until the jam turns red.
Step4:The surface of the jam is frothy. Stir with a spatula and simmer over low heat until the jam is thick. Until most of the berries disappear.
Step5:The sealed bottles of jam should be steamed and sterilized in advance. The cooked jam is bottled while it's hot. Cool naturally and refrigerate.
Cooking tips:1. Don't use iron pot. 2. The fruit doesn't need to be boiled completely. Leave some flesh. The taste is better. There are skills in making delicious dishes.
