Chinese Food
Sour plum soup
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Sour plum soup is a traditional summer drink in old Beijing. Often drinking a cup of sour plum soup can not only remove oil and grease, but also invigorate the spleen and appetizer, refresh the mind and strengthen the body. It is a rare health drink in hot summer. The sour plum soup made by myself at home is no worse than the one bought outside. It's absolutely a natural and non additive healthy drink. Just start. Pour a glass of iced sour plum soup from the refrigerator when you go home from work. It's so hot...
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak all ingredients except osmanthus and crystal sugar in 500ml water for half an hou
Step3:Put all the ingredients in the tea ba
Step4:Add 4000ml of clear water. Immediately turn to a low heat and cook for about 40 minutes before adding sugar
Step5:If you want to be more sour, I prefer sour. You can leave the dark plum alone in the pot. Boil it over a small fire for 20 minutes. At last, it tastes sour, sweet and nice
Step6:Sprinkle osmanthus when you turn off the fire. Cool it and refrigerate i
Cooking tips:Note 1. Don't boil it with a big fire. Be sure to use a small fire. The licorice and tangerine peel inside will suffer. 2. Iced sugar can be increased according to personal taste. There are skills in making delicious dishes.
