Chinese Food
Baked crab with two flavors
(113921 views)
The crabs in a year seem too few to express their sincerity. The same ingredients make two kinds of delicious food at the same time. The happiness is double. The crab shell contains golden yellow. The crab cream is soft and sticky. It's covered with a thick layer of cheese. It's more enjoyable to eat. After trying to taste it, you can join in another taste of crab feet. The slender crab meat is white, tender and fresh, and becomes more pure after baking. This double delicious. It's worth a year's waiting at this moment.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrss
Step2:Wash the hairy crabs in clean water. Do not untie the rope.
Step3:Put the cleaned crabs on the steaming plate.
Step4:Fill the oven tank with water.
Step5:Select steam function. Set 100 ℃. Steam for 15 minutes.
Step6:Take out the cooked hairy crab. Untie the rope. Use scissors to separate the crab legs.
Step7:Put the crab legs on tin paper. Sprinkle three tablespoons of salt on the surface. Wrap the crab legs with tin paper.
Step8:Open the crab cover. Remove the internal organs.
Step9:Chop the garlic into minced garlic.
Step10:Sprinkle the garlic on the crab cover and body surface.
Step11:Finally, sprinkle a layer of mozzarella cheese on the crab cover and body surface.
Step12:Put the crab cover, the crab body and the crab legs wrapped in tin paper on the baking plate. Select the upper and lower baking function in the steaming oven. Set the temperature of 180 ℃ and preheat. Put the crab in the lower layer. Bake for 12 minutes.
Step13:After baking, take it out and eat it hot.
Cooking tips:1. Like to have a strong taste. You can cover more cheese with crab cover. 2. People with cold body should not eat more. Cover ginger slices on the surface when steaming. There are skills in making delicious dishes.
