[Video] three preservation methods of dried bayberry, soft drink of Bayberry and wine of Bayberry recipe-Chinese Food-best chinese food recipes-cooking food

[Video] three preservation methods of dried bayberry, soft drink of Bayberry and wine of Bayberry

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Video address - Tips-1. Waxberry. Wax means wax. It can be seen that there is a lot of fruit wax on the surface of Bayberry. When cooking bayberry, you will find a layer of white wax floating in the pot. This is a normal phenomenon. Just scoop it out with a leaky spoon. 2. The most concerned problem about red bayberry is the little white insect. This is the larva of red bayberry fruit fly. The sweet taste of red bayberry will attract them to lay eggs on it. But don't worry. Most fruits and vegetables can't escape. Moreover, the larva of fruit fly almost grows in a pollution-free environment. It's harmless to human body and doesn't parasitize in human body. The bought red bayberry is soaked in salt water for 10 minutes, and then washed out. 3. It can be kept for 57 days in refrigerator; it can be kept for about 1 month in refrigerator after being sealed; it needs to be soaked for at least 1 month

Cooking ingredients

bayberry soda (68 people):8

bayberry:1000g

crystal sugar:120g

clear water:appropriate amount (no more than arbutus

bubble water / soda water:appropriate amount (with natural gas from NLS

bayberry wine (5000ML bottle):8

bayberry:2000g

crystal sugar:5001000g (see following)

high liquor:moderate amount (alcohol level is better than 40 degrees)

Cooking Steps

Step1:Wash Bayberry and soak it in salt water for about 10 minutes (bayberry salt = 50-1.1000g bayberry, 20g salt used). Wash it after soaking.

Step2:[red bayberry soda] put the red bayberry into the small soup pot. Add in the sugar and the water that has not passed the red bayberry.

Step3:Turn on the medium and small heat. After boiling, scoop up the fruit wax floating on the surface (see tip 1). Cook for 30 minutes. If you cover it and cook, leave a small slit to prevent the red bayberry soup from overflowing.

Step4:Cooked bayberry. Press out the remaining juice in it. Of course, you can eat it directly

Step5:Put all the bayberry juice into a bottle. Cool it. Refrigerate it for at least 3 hours.

Step6:Put ice in the cup. Pour in half a cup of arbutus juice.

Step7:Pour in bubble water / soda water. Stir evenly, and the red bayberry soda will be ready.

Step8:[dried bayberry] put the bayberry into the pan. Add in the crystal sugar. Slowly boil the juice over low heat (without adding water

Step9:Open the lid and boil for about 50 minutes. Try not to stir it, so as not to crush the pulp. Wait until the juice is basically dried.

Step10:There are three ways to dry red bayberry: put it in the oven for 150 degrees, bake it for about 1 hour, microwave it for 10 minutes, or directly dry it in the sun (it's easy to catch small insects, cover a piece of gauze, and dry it in a day if the sun is good.)

Step11:The dried bayberry is wrapped with a layer of fine sugar and sealed for preservation. (dried bayberry can be stored for about 1 month in refrigerator after being sealed. Sugar has antiseptic effect. If sugar content is reduced, storage time will be affected.)

Step12:[red bayberry wine] put the Red Bayberry and ice sugar in the wine bottle, one layer of Red Bayberry and one layer of ice sugar. (the amount of rock candy can be put according to my own preference. I prefer sweet ones. I put about 750g of rock candy.)