Chinese Food
Myrica Cranberry soup
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My friend brought a lot of arbutus from home. Some of them were sour. He wanted to make a sour plum soup to drink. The common sour plum soup is boiled with black plum, dried hawthorn, liquorice and ice sugar. The fresh bayberry tastes good. I'll borrow it for practice. Because this arbutus is sour. I didn't use Hawthorn to dry it. The finished product tastes good~
Cooking ingredients
Cooking Steps
Step1:Clean the fresh bayberry. Put some water in the pot and boil.
Step2:Put the bayberry, licorice, and rock sugar in the water and boil for 20 minutes. Then let it cool. The flavor of refrigerator is better.
Step3:The finished product is sour and sweet.
Cooking tips:There are skills in making delicious dishes.
