Chinese Food
Black plum jelly
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It's summer. It's 35 degrees. It's such a hot day. It's necessary to replenish body fluid (water is not body fluid). Especially for children who sweat a lot. It's more necessary to replenish body fluid. Dark plum jelly is a good choice.
Cooking ingredients
Cooking Steps
Step1:Wash the black plum, licorice, hawthorn and orange peel. Put them in the pot (I will cook more and put them in the refrigerator. Put more water in it). After boiling, cook for another 3040 minutes on a low heat. Put sugar to tast
Step2:Take a small pot of boiled black plum soup and filter it with a siev
Step3:Put a little sugar in the filtered soup. Boil it
Step4:Put in the white jelly, stir it, melt it and turn off the fir
Step5:What it looks like after meltin
Step6:Pour into a container. Let coo
Step7:Wumei soup. Wumei freeze is ready.
Cooking tips:There are children at home. I split them into pudding cups and put them in the refrigerator. They are healthier than the pudding I bought outside. They have skills in cooking and delicious food.
