Cooking Steps

1. 

   Step1:Dry proper amount of Smilax cocos. Add water, boil in high heat, boil in low heat. Boil for about 40 minutes. Cook in dark color. Smell of Smilax cocos. Simple filter residue. The color of the soup is as shown in the figur

2. 

   Step2:A proper amount of white jelly. Add water into the bowl and stir until there is no dry powder. When it is put in, it will precipitate and cause separation. When it is ready to be poured in and boiled, stir again until it is even

3. 

   Step3:Poria cocos water and bailiangfen wate

4. 

   Step4:Boil Poria cocos again until boiling. Choose a pot that is not easy to stick to the botto

5. 

   Step5:After the water of Smilax cocos boils, add the water of white bean jelly (remember to stir the water of white bean jelly to prevent precipitation). Keep stirring clockwise all the time. It will be found that it is gradually sticky. Always stir to prevent the bottom from sticking. Boil to boiling. Continue boiling for 3 to 4 minutes and turn off the fire

6. 

   Step6:Sift after cooking. Prevent particle

7. 

   Step7:Pour into container and cool to full se

8. 

   Step8:Cut after setting (I'm a little anxious. It's not very solid

9. 

   Step9:Add your favorite ingredients. I chose honey and strawberrie

10. 

    Step10:It's done. Open your mouth to..