Chinese Food
Sour plum cream
(65814 views)
After summer meal, a cup of sour plum soup can relieve boredom and relieve summer heat. The sour plum soup made by myself is no worse than the outside, no matter the material and taste. But it takes several hours to boil a sour plum soup every time. It's too troublesome to freeze. So try to boil the sour plum cream. A proper amount of sour plum cream plus cold boiled water and ice is a glass of iced sour plum soup immediately.
Cooking ingredients
Cooking Steps
Step1:1. Rinse the black plum, dried hawthorn and licorice with clear water. Soak them in two cups of clear water for 15 minutes. (the longer the time of soaking, the easier it will taste.) 2. Then boil the soaked black plum, hawthorn and licorice together with 7 cups of water. 3. Turn the heat to a low heat and boil for 1.5 hours. Turn off the heat. 4. Remove all the dregs and add in the ice sugar to boil the soup until the sugar melts and simmers for 40 minutes. Then half the water is left. Turn off the fire. Let the dried osmanthus soak in the soup for a few minutes and then remove the osmanthus. The soup can be stored for 23 weeks in the refrigerator after cooling in the bottle.
Step2:Frozen is thick plum crea
Step3:Note - Wumei is a medicinal Wumei. It's not a snack. The medicinal black plum is divided into smoked black plum and roasted black plum. The smoked black plum has a smoke-free flavor. The roasted black plum has a smoke-free flavor. Hawthorn. Dried Hawthorn slices without core. Liquorice. Sliced liquorice.
Cooking tips:There are skills in making delicious dishes.
