Cooking Steps

1. 

   Step1:Wash all the main materials. Put them in the pot and soak them in water for 30 minutes. Boil them over high heat for another 20 minutes or so (I do a lot of them. Use 3.5L water).. Distribute to neighbors

2. 

   Step2:I put about 220g of iced sugar in it, because there is too much water. Cook until it's all melted. Turn off the heat, add osmanthus and simmer for 510 minutes. [the proportion can be adjusted according to the personal favorite sweetness and acidity].

3. 

   Step3:After natural 'cooling', it's very good to use a sieve to separate the dregs, put the soup in the pot and put it in the refrigerator or normal temperature...... This time, I was before adding osmanthus. I separated the dregs of the soup after the ice sugar was fully melted. Then I added osmanthus to stew... So that osmanthus can be left in the soup. It can also be eaten. Right??? But be sure to pay attention to scalding. Hot. Hot.