Chinese Food
Sour plum soup
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Sour plum soup -- I don't need to tell you that everyone has drunk it. It's full of childhood memories. Actually, I wasn't very fond of sour plum soup when I was a child. I was fascinated by the ice bricks that Grandpa brought back at noon, but sour plum soup can really relieve the summer heat. Of course, it's made by myself. It's not made with sour plum powder, and it's not good to drink. I dug this formula ~ it's sold on a treasure. And it's also sold by others It's the recipe that made sour plum soup and many restaurants bought at his house. In case they found out that I made it public, I was miserable. I stole someone's treasure from the town. Ha ha. So you can collect this recipe quickly. I published it on Weibo a few days ago. Many friends have tried it. It's good to drink. Try it quickly~
Cooking ingredients
Cooking Steps
Step1:Weigh all raw material
Step2:Dry plum in water for three minute
Step3:Other raw materials can be mixed and rinse
Step4:When dried plum is ready, fish it ou
Step5:Put all the raw materials into the gauze bag. Tie tightl
Step6:Add water to the pot. If you like the strong taste, you can add 3L. If you like the lighter taste, you can add 4L
Step7:Put the gauze bag in the pot too. Turn to low heat and cook for 1.5 hours
Step8:Add in the borneol while it's hot. The sugar will melt by itsel
Step9:When the sour plum soup cools down, it's chilled. It tastes better
Cooking tips:1. Borneose is not borneose. It is different from ordinary white sugar and brown sugar. It is also different from sugar powder, flake sugar, brick sugar, bowl sugar and basket sugar in brown sugar. However, it keeps the unique sugarcane sweet taste of brown sugar. It is similar to the purity and clear sweet of borneose (Baidu). If there is no borneose, it can be replaced. The sugar amount can also be added according to your own preference. 2. It's more convenient to use the gauze bag. Just take out the gauze bag and pour the sour plum soup into the frozen container. It's really not necessary. 3. Some people don't lock the water in the pot. There is only a little left after cooking. So try to use the pot that locks the water as much as possible. Also pay attention not to use the iron pot. Because sour plum soup is acidic. 4. When you eat, you can eat it with or without ice. There are skills in making delicious dishes.
