Cooking Steps

1. 

   Step1:Put the whole pork in the boiling water pot. Boil it for half an hour and then wash it with cold water.

2. 

   Step2:The Tai Tai Tai Le banquet sauce is dipped in the sauce and evenly spread on the pork skin to marinate and color. Drain and reserve.

3. 

   Step3:Pour the cooking oil into the pot and heat it to 80% of the heat, then pour in the streaky pork. Fry until the skin is golden yellow, remove and immerse in cold water.

4. 

   Step4:Take out the slices of the cooled oil drained meat. Add the meat sauce, seafood sauce, chicken essence and sugar to mix and marinate.

5. 

   Step5:Put the marinated meat into a bowl. Wrap it with plastic wrap. Steam for 2 hours.

6. 

   Step6:Steam the meat until it's soft and take it out. Sprinkle with scallion.

7. 

   Step7:Tai Tai Le sauce master Mei Cai meat sauce products upgrade to market