Chinese Food
Plum milk yellow bag
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For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
Cooking ingredients
Cooking Steps
Step1:To make a dough, pour milk and yeast into the basin and stir wel
Step2:Pour the medium gluten flour into the stirred milk yeast solution (if you want perfection, you can sieve it once
Step3:Use a scraper to mix the dough. If the wall of the basin is clean and there is no obvious batter, it indicates that the dry humidity is appropriate. The flour has different water absorption. I use Xinliang. Please increase or decrease it as you like
Step4:The dough is taken out of the basin and kneaded on the chopping board until it is smoot
Step5:Put the dough back into the basin and wrap it on the mouth of the basin. Note that it is not on the dough... Now the dough doesn't need to be fermented. It can be fermented in hot water or in an oven with fermentation function, which will speed up the fermentatio
Step6:To make a cream filling, mix the sugar, gelatine, cornstarch and prepare an eg
Step7:Pour the milk into the bowl and heat it up. Do not use a glass bowl.. Don't ask me why My glass bowl is cracke
Step8:Heat the milk to about 80 ° C, add the mixed powder, put it into an egg, heat it and stir
Step9:Stir until the cream filling is not easy to drip on the blender. If you want to make a quicksand bag, just beat it like me
Step10:Cut the butter into small grains and pour into the cream paste to melt while it is ho
Step11:Mixing and meltin
Step12:When the dough is fermented to twice the original size, it will be fermented if it doesn't rebound or rebound slowly
Step13:The dough is divided into 20 grams and can be made into 12. I made 35 grams of dough before, and I made 8 of the remaining dough for plum blossom
Step14:It's a little bit careless and ugly to take photos when the skin is thin and the middle is thick
Step15:Add cream filling and tighten it with tiger mouth to form a circl
Step16:Add some Monascus powder to the remaining dough and knead evenl
Step17:Roll to flak
Step18:Press 12 small plum flowers into a plum blossom mold and stick them to the yolk wrapped embry
Step19:The rest of the dough can be steamed with stuffin
Step20:This is the multi-color red added by the last red koji powde
Cooking tips:If it's not easy to ferment, you can put it into the oven with fermentation function, or you can burn hot water in the pot, and sit in the hot water to ferment and make the cream filling. If you want to have quicksand, you can add the red koji powder too thick without stirring and make it into pink or dark red plum blossom cream filling according to your own preference. Make more stuffing. I use more stuffing. This recipe has a little less quantity There are skills to add raw materials according to the proportion to make dishes delicious.
