Mermaid

garlic:3 ginger:2 blocks chili powder:8 soy sauce:a few balsamic vinegar:1 teaspoon rice wine:4 scoops MSG:a few https://cp1.douguo.com/upload/caiku/2/9/b/yuan_29fa6aee1ab3462e3c16046b0c66f00b.jpg

Mermaid

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Mermaid

Cooking Steps

  1. Step1:Put oil in the pan. Fish in 80% hea

  2. Step2:Over medium and low heat.

  3. Step3:Add soy sauce, cooking wine and rice win

  4. Step4:After the water is almost dry, add chili powder and monosodium glutamate. You can take the pot.

  5. Step5:Finished product.

Cooking tips:Cut the fish and marinate it for two days. Don't put salt on the way. There are skills in making delicious dishes.

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