Chinese Food
African plum
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When I live in Africa, I see some tropical fruits or food that I haven't seen in China. I don't know how to search the recipes online. I feel that there is little information about it. So I send this plant to share.
Cooking ingredients
Cooking Steps
Step1:I saw it in the supermarket. I bought some out of curiosity. I'm going home to try. It turns out I'm naiv
Step2:The mature will turn black and purple. The light color should be immature. It can be stored for a few more days.
Step3:Out of curiosity, I cut one. The internal structure is as shown in the figure. It's easy to associate eggplant with appearance.
Step4:Put water and salt in the pot and boil it. It's said that it's OK to boil it for five minutes. I cooked it for ten minutes before turning off the heat.
Step5:When it came out, it was cracked. There was a light smell. It was like boiled water chestnut. It didn't smell bad anyway.
Step6:Forgive me for the unevenness of peeling Peel off the outside. Eat the inside. It tastes sour. It's a little bitter. The noodles look like sweet potatoes.
Cooking tips:It's said that the local people will bake and eat. It's another way to cook. I can't bake it at home. I can only cook it. Because I haven't seen it in China, I think it's the first time to try something new. There are skills in making delicious dishes.
