Chinese Food
Pickled green plum
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April is the mature period of green plum. Red Star green plum is full of fragrance. Ask a friend to bring me some from the mountain I can only say that I will send more to her after pickling_ (O ~) is a little tedious. I hope you can get good results. (2) ^)/~~
Cooking ingredients
Cooking Steps
Step1:Get rid of the plums. Then wash them and dry them.
Step2:Sprinkle salt (bear drop sprinkle ~). After two hours, wait for the water skin to wrinkle. Add water to submerge the green plum. Put it in the shade for a day
Step3:Take out green plum. Drai
Step4:A day in the sun (if the sun is not enough, put it on for a long time. Make sure the plum surface is dry
Step5:It's like this after sun exposure (you can smell plum all over the yard at this time
Step6:Bottling. Layer upon layer of salt. Sprinkle sugar on the last layer
Step7:Put the canned plums in the shade. You can eat the sweet and sour plums in two months_ O haha
Cooking tips:The plum in the middle may come out of the water. At that time, we should take care to lift it up and shake it... There are skills in making delicious dishes.
