Chinese Food
Pickled radish
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the radish into thin slices. Hold the salt by hand. Let it stand for five minutes. Pour out the water. Then put it in the sealed pot. Put in the seasoning to be used. It can be eaten in 1-2 hours. It will taste better if refrigerate
Cooking tips:Wash and cut the radish into thin slices. Hold the salt by hand. Put it for five minutes. Pour out the water. Then put it in the sealed pot. Then put in the seasoning to be used. After 1-2 hours, you can eat it and make it delicious.
