Bayberry soup

canned bayberry:50g brewed meatballs:50g osmanthus honey:20g starch:50g sugar:20g https://cp1.douguo.com/upload/caiku/8/5/2/yuan_859db28a68d021c048c9f593357bf1c2.jpg

Bayberry soup

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Cooking Steps

  1. Step1:In the pot, put the water into the bayberry. Boil for 35 minutes. Add the small balls. Cook until the small balls float. It's cooked. Add sugar. According to your taste. Starch is mixed with water. It is also known as thickening. Pour slowly into the pot while stirring slowly with a spoon. Control the dosage. Too much will be too sticky and not delicious. And the starch will be more and more thick under the pot. Be sure to pay attention. Just pour osmanthus honey on top of the saucepan after thickening. I am a cook. A lot of dishes will be eaten once. It's too late to take a picture. I hope you can forgive me. I'd like to share it with yo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bayberry soup

Chinese food recipes

Bayberry soup recipes

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Reviews

  • 2024/8/16 20:41:44 Reply

    Bayberry soup is great


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