My wife takes me all over the world
Step1:In the pot, put the water into the bayberry. Boil for 35 minutes. Add the small balls. Cook until the small balls float. It's cooked. Add sugar. According to your taste. Starch is mixed with water. It is also known as thickening. Pour slowly into the pot while stirring slowly with a spoon. Control the dosage. Too much will be too sticky and not delicious. And the starch will be more and more thick under the pot. Be sure to pay attention. Just pour osmanthus honey on top of the saucepan after thickening. I am a cook. A lot of dishes will be eaten once. It's too late to take a picture. I hope you can forgive me. I'd like to share it with yo
Cooking tips:There are skills in making delicious dishes.
Bayberry soup is great