Chinese Food
Summer fire clearing and detoxifying sweet soup
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The advantage of the electric stew cup is to throw any material into the electric stew cup, set the mode, and do other things in peace. You can enjoy the delicious food in a few hours. It's the first time to make sweet soup with an electric stew. It only takes two and a half hours. The mungbean will be crisp and soft. This sweet soup is actually very simple. It's mung bean, lily, lotus seed and job's tears water. Wash all the materials. Soak the mung beans and job's tears in water for about an hour. Let the beans and rice eat water. It's easy to crisp when it's burned.
Cooking ingredients
Cooking Steps
Step1:Wash mung beans, job's tears and lotus seeds, pour them into a stew, add 2L water, and soak for an hou
Step2:After the lily membrane is removed, pour it into the stew Cu
Step3:After two and a half hours, add in the sugar, add 500 ml of water and cook for another 30 minutes
Cooking tips:There are skills in making delicious dishes.
