Chinese Food
Stewed cabbage with light vegetables
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The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw me complaining in my circle of friends and asked me about my details. He told me to buy some light vegetables and stewed cabbage. Eat them for a week. Because light vegetable belongs to the Chinese cabbage of Nourishing Yin, nourishing blood and smoothing liver meridian, it also has the effect of detoxification and promoting fluid production. With tofu and mushroom to eliminate stomach heat and phlegm dampness. So I made this delicious soup. In addition to family, friendship is the most warm people.
Cooking ingredients
Cooking Steps
Step1:Dry vegetables and soak in warm cooking wine for 2 hours. Wash away the mud from the gills. Wash cabbage and cut into strips. Shred mushrooms and blanch. Shred tof
Step2:Sliced scallion and ginge
Step3:Prepare seasonin
Step4:Use the Jiesai intelligent cooking dry pot function to stir fry the watery and light vegetables with sesame oil and onion and ginger to remove the fishy smell.
Step5:Change the function of manual soup making. Add vegetable tofu and 500ml wate
Step6:Add 2 g salt. Pepper right amoun
Step7:Use manual setting for high fire for 5 minutes. Medium and low fire for 5 minute
Step8:It's time to shut down automatically. The delicious soup is out of the pot. It's slightly salty. Light vegetables taste like egg yolk. Hot soup is much more comfortable to drink in the stomach.
Cooking tips:1. Mushrooms contain purine. Be sure to blanch. 2. Dried vegetables are crispy. Do not rub them vigorously. Sesame oil has a very good effect of removing smell. If there is no sesame oil with refined sesame oil, you can also cook delicious dishes with skills.
