Chinese Food

Cooking Steps

1. 

   Step1:Soak the fresh bayberry in concentrated brine for more than half an hour. Drain the water for standby after washin

2. 

   Step2:Marinate the washed bayberry with proper amount of ice sugar for half an hou

3. 

   Step3:Marinated Yang Meijia, boil in a large amount of water, remove the foam, and turn to medium low heat for about 20 minutes

4. 

   Step4:Dried bayberry method - remove the Bayberry and add some ice sugar, stir fry over low heat to dry the water, and then put it into the ove

5. 

   Step5:Heat up and down for 140 ℃ and bake for about 40 minute

6. 

   Step6:Roasted Bayberry and proper amount of white sugar can be mixed and eate