The practice of plum vinegar and wine

Ji nangaomei:1kg crystal sugar:800g1kg rice vinegar:900ml if you want to make wine, please change vinegar to more than 20 degrees of Shaojiu:1.8L https://cp1.douguo.com/upload/caiku/a/2/4/yuan_a2d3c1c4ff1c411455515439d084e3a4.jpg

The practice of plum vinegar and wine

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The practice of plum vinegar and wine

The taste of plum vinegar is stronger and more sour than that of plum juice. In particular, vinegar has a taste similar to alcohol but not more than 1% alcohol. So the good news of sweet plum wine and not being able to drink comes. Plum vinegar is not only a non-alcoholic (no more than 0.3%) drink, but also a lot of amino acids. It is also very healthy to drink a cup when you are tired. Although I make vinegar myself, I can make my own plum wine if I change vinegar into Japanese cooking wine with a temperature of more than 20 degrees. Plum vinegar can be done in one month. But the wine time will be very long. It can only be done in one year. Real plum wine control is to wait for three years to enjoy. So this year you see don't worry. Even if you do it for three years, you will always have good wine to enjoy. This kind of waiting is very tempering. But it's also a pleasure to watch the clear liquid continuously deepen and thicken. It's basically the same as the plum juice. The difference is that you have to pour vinegar or burn it at the end

Cooking Steps

  1. Step1:Wash the container and scald it with hot water. Control drying. Remember - successful plum juice. The first step is bottle hygiene.

  2. Step2:I like to use Ji'nan gaomei, which is produced in Hege mountain. There are two kinds of plum: green and yellow. When the green is released for a long time, it will turn yellow. It is recommended to use semi yellow plum. In this way, the ripening plums are less green, astringent and fragrant. But don't choose the plums that are fully mature. The plums are soft and the juice will be muddy.

  3. Step3:Remove the branch with a toothpick. This is very important. These branches and forks will affect the taste of plum juice.

  4. Step4:Wash it with water and soak it for two hours. The farmer said it can remove the green and astringent Qi. But Jinan gaomei doesn't need to be soaked. Look at the plum you bought yourself.

  5. Step5:Clean plum water.

  6. Step6:Wipe off the water one by one. How can the water cause the mixed bacteria to enter into the plum juice to make it moldy and moldy..

  7. Step7:Put a layer of plum and a layer of crystal sugar in the glass bottle. It's always full. Many people ask me, do you have to use glass bottles? Is plastic bottle OK? Unified answer - do you think plastic foam can be good for your health for a year and a half?

  8. Step8:It's actually plum juice when it's put in this way. But this time we're going to make plum vinegar

  9. Step9:Pure rice vinegar is recommended. If you want to make wine, please choose the special purpose of plum wine or the cooking wine with the temperature above 20 degrees. The wheat distilled wine should be used for the cooking wine.

  10. Step10:Slowly pour rice vinegar or wine from the to

  11. Step11:Stick a note with the date on it. Just cover it.

Cooking tips:When the plum wine is ready, the soaked plum is delicious. But it's alcoholic and contains a lot of alcohol. Don't give it to children. There are skills in making delicious dishes.

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