Chinese Food
Sour plum soup
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Cooking ingredients
Cooking Steps
Step1:Wash away the floating dust with clear water.
Step2:Then soak in purified water for more than half an hour.
Step3:Pour the water into the electric rice cooker together, and then add some pure water. The total amount is about 15002000 ml.
Step4:Choose the porridge cooking program and turn off the power after cooking for an hour.
Step5:Simmer for 10 minutes, then add in sugar and simmer for 10 minutes.
Step6:After natural cooling, filter and remove the dregs, put them into the refrigerator, refrigerate and drink them. They can be stored for 12 days.
Cooking tips:The boiled raw materials can be boiled once again with proper amount of water. They can be drunk separately, or they can be drunk together. I cooked the ice for the first time. My husband dried a large glass after work. He even said it was better than the one he sold. He also said that he wanted me to open a shop to sell sour plum soup. It almost praised me to the sky. There are skills in making delicious dishes.
