Sour plum soup

dark plum:19 liquorice:5-7 pieces tangerine peel:a handful Hawthorn:10-15 pieces crystal sugar:moderate amount clear water:2L https://cp1.douguo.com/upload/caiku/b/d/f/yuan_bd258968396169c2cac8df0c4519dc5f.jpg

Sour plum soup

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Sour plum soup

There is no real winter in Guangzhou. Sour plum soup is suitable for all seasons

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Put the food into the waste baske

  3. Step3:Cook for more than 1 hour. Finish.

Cooking tips:Cooking for a long time. The better the taste, the better the cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sour plum soup

Chinese food recipes

Sour plum soup recipes

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