Chinese Food
Sour plum soup
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It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
Cooking ingredients
Cooking Steps
Step1:The materials are all bought in the drugstore. If you don't like the taste of medicine, you can add no or less licorice. If you buy mulberry in drugstore, you can wash it with flowing water once or twice. Pay attention to pesticide residues when you buy mulberry outside.
Step2:I bought a small size Decoction bag in the drugstore. Put all the cleaned materials into the decoction bag (except for sugar). Pour water (2000ml) into the bag and soak for half an hour (or more).
Step3:After soaking, boil it in high heat. Turn it to low heat and simmer for 30 minutes or longer. Then add in the ice sugar according to your taste and stir until it is melted to turn off the heat.
Step4:Pour the cooked sour plum soup into a large bowl to cool. Put it in the refrigerator and refrigerate it (13) to finish. When drinking, you can add osmanthus for embellishment. Add ice for more flavor.
Cooking tips:Mulberry can also be replaced by luoshenhua. It's more beautiful in color. Don't use iron pot. Ice cubes can be frozen by pouring sour plum soup into ice lattice. Make sour plum soup ice cubes. PS - there is no good-looking bottle. Baidu has a picture to do the cover cooking delicious skills.
