Chinese Food
Red bayberry wine
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I don't expect to finish picking arbutus. I think of arbutus wine. I've tasted it before. I don't think it's acceptable for girls who can't drink. Is it possible to use low alcohol? In the low alcohol liquor, Japanese sake is the more acceptable taste. So. Red bayberry sake - Dangdang - beautiful birth
Cooking ingredients
Cooking Steps
Step1:Choose a good arbutus. It's better to make it directly. If you leave it in the refrigerator, the insect soaking stage will grow as long as I do. [add salt (shake the bag at least three times) to open the bubble]. This step took me an afternoon (until I didn't bubble the worms). The first few times must be more than half an hour. You will find that the worms are really strong. If the salt is short, it won't come out; you will find that the worms are really smart. Once you take out the water surface, you will quickly pull it out and shrink it back. Of course, most of them fall out by themselves. When I was a child, adults said that insects can eat without washing. But I don't want to eat. I want to drink insect arbutus sake. Congratulations. You can skip this step.
Step2:In the stage of bug soaking, we can prepare sterilized cans. The size of cans or bottles depends on your needs. I bought a 3L. One 1.8L [pay attention to prepare one more to separate the fruit wine]; disinfected two honeysuckle dew bottles (all sold in the pharmacy. This glass bottle is actually very safe, and the sealing property is not leaky). Method 1 - clean first, and then sterilize with medical alcohol (75% or 95% of which can be used) for more than two times. After drying, use boiled water to wash several times (medical alcohol contains ether and aldehyde). Inversion drying method 2 - clean. Highly disinfect with white wine (because of working relationship, I use method 1. But I recommend method 2 more.
Step3:Dried and disinfected bayberries. If they are afraid of salty taste, they can be washed with drinking water before drying. It's too slow to dry. I'm in a hurry. I blow it with a blower..
Step4:The sake selected this time is very recommended. It's a pure rice wine with high entry-level cost performance and no addition. It's also beautiful to leave some drinks for yourself. I'll put it in the freezer when it's open.
Step5:Everything is ready. Let's start. One layer of arbutus, one layer of ice sugar (in fact, a lot of them are missing. If you like sweet, you can put it more strictly); pour sake to submerge arbutus more than a height of arbutus. So don't fill the jar. Leave room. The bayberry will float later. Finally sealed. Put it in a cool and dark place.
Step6:Ten days ago, I opened a honeysuckle bottle of red bayberry wine. The wine just opened is very sweet. I like it very much.
Cooking tips:1. Try to dry the water 2. I bought it 1.8L The sake just fits into a 3L jar and a 340l honeysuckle dew bottle. You can have a few drinks for the rest. 3. The opening time is generally one to 25 days. If you can't drink, open it earlier. It tastes sweet. 4. After opening, you must pour out the wine into the prepared glass container immediately. 5. It is suggested to refrigerate 6. It is said to be effective for diarrhea 7. Bayberry wine is different from others. It is not recommended to keep it for a long time, especially when it is soaked in low alcohol. There are skills in making delicious dishes.
