Chinese Food
Arbutus juice & Dried arbutus
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It's hard to bear the heat. Drink a cup of iced arbutus juice, which is sweet and sour, and quench thirst. The cooked arbutus flesh is not wasted. It's made into dried fruit for snacks. It's very good.
Cooking ingredients
Cooking Steps
Step1:Soak bayberry in water and salt for half an hour. Rinse thoroughly and control water for standb
Step2:Put it in the pot. Add water to the red bayberry. Add in the sugar
Step3:Boil for 20 minute
Step4:When it's cool, pour the soup into a glass container and refrigerate. Put the pulp in the plate. Put it in the microwave for 20 minutes
Step5:Mix well with sugar when it's cold. It's more delicious after cold storag
Step6:Frozen bayberry juice is sweet and sou
Step7:Delicious in midsumme
Cooking tips:There are skills in making delicious dishes.
