Chinese Food
Bayberry wine
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Yangmei has been on the market this season. Do you want to eat it? What should I do? Preserved plum. To the red bayberry wine. When I was a child, my grandmother gave me the red bayberry wine. It was very nice. On the Dragon Boat Festival, I went to Suzhou Dongshan with my friends to pick bayberry. The mountain is really high.
Cooking ingredients
Cooking Steps
Step1:Miss arbutus first soaked it in cold, light salt water for 10 minutes.
Step2:Then wash it with water.
Step3:Then fill it up with a layer of Bayberry and a layer of ice sugar. Finally, pour in white wine. Qihuo... Put it in the shade. Wait. Ten days will be fine.
Cooking tips:The glass can must be scalded with boiling water and then used. There are skills in making delicious dishes.
