Cooking Steps

1. 

   Step1:Mix together the flour, sugar and yeast powder. Put in lukewarm water for several times and knead the flour into dough. Cover it and wake up twice as big. (no photo) meat stuffing - wash the pickled dried vegetables (soak the vegetables in warm water for two hours in advance) and gently hold them in your hands for use.

2. 

   Step2:Pour a little more oil into the pot than usual. Stir fry two pieces of ginger and scallion with a big slice, and then take them out. When the oil is cool, stir fry half of the meat stuffing, and then add a spoon of fried sauce to stir fry the sauce. Put a spoon of cooking wine to remove the fishiness. Put in the plum dish, stir fry with soy sauce, and then add the hot water to finish the dish. Stew on a low heat until the soup is thick. Stir in a little water starch, monosodium glutamate, sugar and salt Cool well.

3. 

   Step3:Put in the remaining half of the raw meat filling, add the chopped green onion and sesame oil and mix well. Knead the dough and smooth it again. Cut it into the same size of the dosage, roll it into the middle of the slightly thick bun skin. Cover the wrapped bun with the drawer cloth and wake up for about 20 minutes. Boil in cold water, steam for 15 minutes, turn off the heat, and then open the lid in 5 minutes.

4. 

   Step4:The steamed buns with plum vegetables and stuffing are delicious