Cooking Steps

1. 

   Step1:After washing for several times, soak in cold water for half an hour, and change water for several times. Prepare 2L cold water in the casserole. Put in three kinds of clean and drained water.

2. 

   Step2:When the fire is over, turn it to a low heat and continue to boil for an hour. Put in the lollipop, melt and mix well, then turn off the fire. Let it cool down and pour it into a water glass. Refrigerate. Pour it into a teapot or cup and filter it with a tea bag. Add some dried osmanthus.