Cooking Steps

1. 

   Step1:Remove the chicken leg bones. Clean the feathers on the surface of chicken skin. Rinse the blood with clear water.

2. 

   Step2:Put chicken drumsticks in cold water. Put in ginger, garlic and shallot. Boil and remove froth. Boil for 2 minutes and remove. Cut into thick slices. Set aside.

3. 

   Step3:In the process of blanching the chicken leg meat, cut the ginger and garlic into pieces. Set asid

4. 

   Step4:The Meicai directly bought in the supermarket. Start the pot and burn the oil. Put in the ginger and garlic pieces under the low heat. Stir fry the Meicai after the fragrance. After the fragrance, put it on the chicken leg meat.

5. 

   Step5:Cut the carrots into small pieces with a hob. Put them around the plate. Raise the color to increase your appetite. (this step can be omitted according to personal preference. It can also be replaced by Ladybug and so on). The next step is to start steaming mea

6. 

   Step6:Steam in hot water for about 15 minutes. Turn off the heat and keep it for another 23 minutes. Take out another plate and turn it upside down (plum dish is on the bottom, chicken leg meat is on the top). Adjust the chicken leg meat. The shape must be there.

7. 

   Step7:Pour the water in the bowl into a small bowl. Put in the starch. Stir well and pour into the pan to thicken the sauce. Pour out and pour into the pan.