Chinese Food
Prawns with plum blossom
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It's light and has a little sour taste. It's especially suitable for summer. It's appetizing and tastes better after cold storage.
Cooking ingredients
Cooking Steps
Step1:Green onion knot, ginger pieces, cooking wine, Taiwan plum pieces, add a little water to boil, then put in and cut prawns. The color turns red. A dish suitable for summer~
Cooking tips:There are skills in making delicious dishes.
