Chinese Food
Stewed pork with preserved vegetables (Meizhou)
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My mother came to see her daughter who had been married far away. It also brought my mother's taste.
Cooking ingredients
Cooking Steps
Step1:The streaky pork has distinct layers. It's moderately fat and thin. Meicai itself has a salty taste. It's personal. You can wash it several times if you want to make it light.
Step2:The treatment of streaky pork is to boil it in the pot first to remove blood, water and impurities. Change to a pot of water and cook until done.
Step3:When the streaky pork is cooked, drain the water. Put a little oil in the pot. Light the fire. Fry the pork skin in the pot.
Step4:Pour a spoonful of soy sauce into the bowl. Cut the streaky pork into thick slices. About 1 cm. Put the skin down into the bowl.
Step5:Spread the plum. Spread it. Sprinkle with icing sugar.
Step6:Steam on the pot One point five When you can cook, you can cook with rice. Good food is good.
Step7:Take another bowl and turn it upside down. Be careful when you do it. Be quick, accurate and ruthless. It is better to make the bowl slightly larger than the steamed one.
Cooking tips:Many of the saltiness of the stewed pork with plum dishes depends on everyone. It depends on the taste of your family. There are skills in making delicious dishes.
