Chinese Food

Cooking Steps

1. 

   Step1:Dice fat meat A kind of One night's pickling of raw, old and suga

2. 

   Step2:Dry clean and drain the plum vegetables. Cut them into pieces and stir well with the meat. Set asid

3. 

   Step3:Flour A kind of warm water A kind of Knead the sugar into flour and wake up for 30 minutes. Knead into smooth dough. Cut into small dosage forms. Pack into stuffin

4. 

   Step4:Wake up 10 minute

5. 

   Step5:Press flat. Roll open with a rolling pi

6. 

   Step6:The pot is hot. No oil is needed. Put the pancakes into the oven directly

7. 

   Step7:Burn until golden on both side

8. 

   Step8:Crystal meat with oil Crispy Crus

9. 

   Step9:Deliciou

10. 

    Step10:Let's ea