Meicai pancake

pure fat:moderate amount dried vegetables:moderate amount flour:150g warm water:80g sugar:5g https://cp1.douguo.com/upload/caiku/f/f/2/yuan_ff56cc748caf18836bf4c33616f933f2.jpeg

Meicai pancake

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Meicai pancake

Cooking Steps

  1. Step1:Dice fat meat A kind of One night's pickling of raw, old and suga

  2. Step2:Dry clean and drain the plum vegetables. Cut them into pieces and stir well with the meat. Set asid

  3. Step3:Flour A kind of warm water A kind of Knead the sugar into flour and wake up for 30 minutes. Knead into smooth dough. Cut into small dosage forms. Pack into stuffin

  4. Step4:Wake up 10 minute

  5. Step5:Press flat. Roll open with a rolling pi

  6. Step6:The pot is hot. No oil is needed. Put the pancakes into the oven directly

  7. Step7:Burn until golden on both side

  8. Step8:Crystal meat with oil Crispy Crus

  9. Step9:Deliciou

  10. Step10:Let's ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meicai pancake

Chinese food recipes

Meicai pancake recipes

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