Chinese Food
Dried Bayberry
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Yangmeigan is a good thing. And it's very popular with girls. It's sour and sweet. I eat one at the cinema, one at work, one at pregnancy... Yes. I saw Yao Yao and fat bear fighting for dried bayberry. I couldn't help but tease them. Then I was critically attacked. Now my chest is still suffering... When it comes to dried bayberry, I can't help swallowing. And it's very easy for me to think of some interesting things - once I asked my daughter-in-law (then my girlfriend). Why Why do you like dried bayberry so much? My daughter-in-law said proudly. Because I am sweet and sour. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Red bayberry is sprinkled with fine salt and soaked in water for half an hour. It can kill bacteria and insects.
Step2:Pour out the soaking water. Drain the bayberry.
Step3:Change to a pot of clear water. Add the sugar and bring to a boil.
Step4:Put in the bayberry. First boil it over high heat.
Step5:Then turn to medium heat and cook until the soup is almost dry.
Step6:Strain out the thick soup. It can be used to make sour plum soup.
Step7:Put the arbutus in the microwave. Let it burn for 15 minutes.
Step8:Mix the bayberry with the coarse sugar.
Step9:It's delicious.
Cooking tips:1. There is no microwave oven. It can be roasted in the oven at 130 ℃ for 1 hour. 2. The filtered concentrated bayberry juice is chilled after mixing with water. It's a special ice drink. There are skills in making delicious dishes.
